Ingredients
- 1 cup each:
- Alfalfa sprouts
- Sunflower sprouts
- 2 cups spinach, washed and torn in bite-size pieces
- 1/2 small red onion, thinly sliced
- 8 ounces mushrooms, sliced
- 1/2 cup croutons
Directions
Toss together and serve with lemon juice.
Toss together and serve with lemon juice.
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