Ingredients
- 1/2 cup sunflower seed sprouts
- 1/8 cup dried parsley or 1/4 fresh parsley, chopped
- 1 small clove of garlic, chopped
- 2/3 cup water
- 2 teaspoons lemon juice
- 1 teaspoon tamari or soy sauce
Directions
Blend all ingredients together at high speed, till creamy.
About the Author
George Reynolds
Nature Jim's Sprouts Owner and CEO
Since 1996, George has been working hands on with all thing’s spouts, sprouting and sprouting seeds. He is also a natural health and well-being enthusiast who believes in the power of good health habits. George’s focus on healthy food, nutrition and exercise aligns perfectly with his many years of professional experience as the President of Nature Jim’s Sprouts and Reynolds Industries.
George firmly believes in the health benefits of sprouts and makes them a part of his daily diet. His favorite way to eat sprouts is raw and on sandwiches and salads.
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