Sprout Varieties

Considered a “wonder food” and an optimal source of nutrition, sprouts have been grown by many different civilizations for over 5,000 years. Sprouts contain vitamins, minerals, enzymes, fiber, amino acids, chlorophyll and protein.

Product quality and optimal growing practices are extremely important to Nature Jim’s Sprouts. Seeds are purchased from only the most reliable sources and ISS tests every batch of seeds to be planted for quality control. Owner George Reynolds is personally involved in growing and testing every batch of seeds sold, so you can be assured that you are receiving a quality product.

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Alfalfa Sprouts are commonly added to sandwiches and salads. Along with other nutrients, these sprouts contain saponins. Scientific studies indicate that saponins lower bad cholesterol and fat, stimulate the immune system and help fight arteriosclerosis and cardiovascular disease.

Broccoli / Alfalfa Mix

This mild mix blends together well and is great on sandwiches and salads. Broccoli sprouts contain concentrated amounts of phytochemicals, which act as an antioxidant and protect us from disease

Mung Bean

Mung Bean Sprouts are sweet, crunchy, delicious and the most commonly eaten sprouts. Originating 3,000 years ago in Asian cuisine, they are also great in green salads and soups. Great for dieters as one cup of sprouts is only 26 calories but is high in protein, vitamin C and Folacin.

Onion Mix

A mix of Alfalfa and Onion Sprouts, this is an awesome combo for sandwiches and salads. Gives a hint of onion flavor without having to add actual onion slices.


Radish Sprouts have a spicy kick to their flavor, much like a regular radish plant, but a bit more powerful. If you like radishes or enjoy foods with a little bit of zip to them, you’ll love Radish Sprouts!

Spicy Mix

Containing Alfalfa and Radish Sprouts, this mixture is a bit milder than Radish Sprouts alone. Great on sandwiches and in salads.


Crisp, tender sunflower sprouts contain vitamins A, D. E and the B Complex and are high in calcium, magnesium and iron. Featuring a slightly nutty flavor, they’re also a great source of potassium. Add these sprouts to sandwiches and salads, or mix into your favorite smoothie recipe for an extra boost of nutrition!


Wheatgrass has long been touted for its healing properties. In addition to essential vitamins and minerals, it contains protein, Vitamin B12, beta-carotene, calcium, iron, phosphorous and magnesium. Usually blended and drank in small 1 to 2 ounce portions. Apples, oranges and other fruits are often included to this mixture to sweeten it. Dried Wheatgrass can also be made into a tea.