In the world of healthy eating, few foods can compete with the nutrient dense, vitamin rich vegetable sprout!
From delicious broccoli to zesty wheat grass, Nature Jim’s sprouting seeds are easy to grow and tasty to boot. Rich in vitamins, minerals, enzymes, fiber, amino acids, chlorophyll and protein, our sprouting seeds can help lower bad cholesterol and fat, support a stronger immune system and fight cardiovascular disease.
Our sprouting seeds are also certified organic*, non-GMO products proudly made in the USA. Packaged in a convenient 16oz resealable bag for preserving seed freshness, with an easy, step-by-step guide to take you from seed to sprout in no time at all!
*Our Mung Bean Sprouting Seed is the only product not certified organic.
Our mix of green pea, lentil and adzuki beans are a nutritious and delicious addition to salads, soups, sandwiches and so much more. Supercharge your old favorite recipes with an unmistakable crunch and unique flavor–not to mention the antioxidants and protein packed into these small, powerful sprouting beans.
From the antioxidant power of vitamin C to the bone-strengthening vigor of vitamin K, our alfalfa sprouts are eager to please your body’s deepest cravings for key nutrients. They’re full of flavor and just the right amount of crunch to amp up salads, sandwiches and soups.
Among other things, broccoli sprouts are brimming with sulforaphane. This powerful phytochemical helps to lower bad cholesterol, reduce the risk of cancer and increase longevity. From seed to sprout in just five days, you’ll reap the superfood benefits before you can say sulforaphane!
A 100-gram serving of Clover sprouts contain two grams of fiber—eight percent of a daily value. And that’s good because fiber can help you feel fuller longer, lower blood sugar and improve colon health. Clover sprouts supercharge any meal with flavor, texture and health perks.
Mung bean sprouts are packed with the immune system-supporting iron and free radical-fighting vitamin C worthy of praise from even the coolest kids. High in fiber and protein, our mung bean sprouts provide all the energy needed to be your awesome self.
Daikon radish sprouts are packed with folate, which promotes cardiovascular health. And that’s great. But these little sprouts can do more than support a healthy heart. These mini wonders are overflowing with vitamin C, which is used to make carnitine—a compound that encourages your body to turn fat into fuel.
Our salad mix has everything you need to create that perfect, healthy mixture to top your next meal. With alfalfa, radish, broccoli and clover sprouting seeds, this mixture is sure to please anyone looking to add texture, flavor and nutrition to their next meal.
If you’re looking for the stress-reducing power of vitamin B, the hormone-balancing strength of zinc and the restorative properties of protein, you’ve come to the right place. Sunflower sprouts are a tender and delicious addition to any meal.
Wheatgrass even sounds healthy. These sprouts offer a plethora of protein, iron, magnesium, calcium and complex vitamins. They’re a great addition to smoothies. From seed to sprout in six days, you’ll be gulping down the nutritional benefits of our wheatgrass sprouts in no time.